Ryad restaurant

A set of traditional Moroccan lanterns hangs in the window of Ryad, casting intricate shadows onto the sidewalk of the West Kruiskade. This restaurant serves as a culinary anchor for the neighborhood, specializing in tagines and couscous dishes prepared with recipes brought over by the founding family. In the late nineteen eighties, they opened these doors to share the flavors of Marrakech with a city that, at the time, lacked a place dedicated to authentic North African cuisine.