Dune Coffee Roasters occupies a corner storefront marked by a minimalist, light-filled aesthetic and the constant hum of industrial grinders. Founded as The French Press in two thousand nine by Todd Stewart and Julia Mayer, it started with a single espresso machine in a small space nearby. They rebranded to Dune to emphasize their commitment to roasting beans directly in Santa Barbara. The space serves as the central hub for their operations, where staff cup coffees to test flavor profiles before bagging them for sale.
Dune Coffee Roasters
food drink