Le Desjeuneur features a distinct, pale yellow storefront with large windows that pull back to reveal a simple, tiled interior. This café sits in a building that has served the neighborhood since the nineteenth century. In two thousand fourteen, it became the home of a project focused on traditional, slow-prepared breakfast dishes. The owners spent their early years sourcing ingredients from regional producers to recreate recipes that had long vanished from the city's standard morning menus.
Le Desjeuneur
food drink