The Pou Chong Brothers sign sits above the entrance to Poddar Court, marking a business that began in the nineteen thirties when a young man named Pou Chong walked from China to Kolkata. He started by selling handmade noodles from a cart to the Chinese sailors and dockworkers living nearby. Over the decades, the family transitioned from a street stall to supplying the distinctive soy sauces and chili pastes that define the city's unique style of Chinese food.
Pou Chong Brothers (P) Ltd.
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