The Tung Nam Eating House sits tucked into the ground floor of Poddar Court, marked by a faded sign and the scent of ginger and soy sauce. It is one of the last remaining authentic Chinese eateries in Kolkata that still serves traditional Cantonese dishes cooked by the same family for decades. While the rest of the city modernized its palate, the owners kept their menu centered on pork dumplings and dry chili chicken, operating within a space that feels like a quiet, crowded kitchen.
Tung Nam Eating House
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