JahnunBar

The JahnunBar sits behind a heavy wooden door on a narrow street in Nahlaot. It is a small, quiet space where the primary business is steaming plates of jahnun, a traditional Yemenite Jewish pastry made of slow-baked, rolled dough. The shop owner, a man named Eli, spent years refining his recipe before opening this spot. He keeps the ovens running through the night so the buttery, flaky bread is ready for the early morning crowds.