Tavlinei Pereg occupies a corner storefront where the air carries the sharp, heavy scent of dried sumac, cumin, and roasted coffee beans. This spice shop began in nineteen fifty-six when Eliyahu Pereg brought his family recipes from Turkey to the winding streets of Nahlaot. The shelves hold rows of glass jars filled with colorful spice blends and herbal teas. Eliyahu stood behind this counter for decades, mixing his signature preparations by hand while customers crowded into the narrow space.
Tavlinei Pereg
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