Lupo stands out on the street with its weathered blue storefront and the crates of fresh fish often displayed near the entrance. This deli began as a modest project by a fisherman named Lupo, who grew tired of selling his daily catch to wholesalers. He started cooking the fish himself, serving simple plates to neighbors and dock workers. Today, it remains a neighborhood spot where the menu changes based on what the boats brought in during the early morning hours.
Lupo salad & fish deli
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