A massive, hand-painted sign featuring a steaming pita stuffed with fried eggplant, hard-boiled eggs, and salad marks Sabich Tchernikhovski. This spot began in the nineteen nineties as a small stall, serving a dish that Iraqi Jewish immigrants originally ate as a quick Shabbat breakfast. While most restaurants in the city focus on elaborate menus, this shop dedicates its entire operation to perfecting the precise assembly of potatoes, tahini, and mango amba inside a single, toasted pocket of bread.
Sabich Tchernikhovski
food drink