המאפייה התימנית

The Yemeni Bakery is marked by the heavy scent of skhug and clarified butter drifting from a nondescript storefront on Yechiel Street. Inside, the walls are crowded with jars of spices and stacks of freshly baked jachnun. It operates as a family hub, continuing the tradition of the Yemenite Jewish community that settled this corner of the city decades ago. A single baker works the dough by hand, repeating a process brought from Sanaa that keeps the neighborhood queue moving every Friday morning.