The scent of candied lemon peel drifts from the arched doorway of Pasticceria Pansa, where white marble tables spill out onto the pavement. Andrea Pansa founded this shop in eighteen thirty, and his family still runs it today from behind the same mahogany counter. In the early days, the Pansas supplied local nobility and passing travelers with sfogliatella Santa Rosa. The pastry recipe traveled here from a nearby convent, and the shop keeps that connection alive by baking it daily.
Pasticceria Pansa Amalfi
food drink