The front of Otaegui is framed by a distinctive dark wood facade and an intricate gold-leaf sign that has caught the light of Calle San Martin since nineteen zero six. It began as a modest bakery founded by a man named Doroteo Otaegui, who arrived from the countryside and eventually supplied the Spanish royal family with his handmade chocolates. The shop remains a family affair, where the recipes for their signature almond cakes and traditional Basque pastries stay tucked away behind the counter.
Otaegui
food drink