Zapore Jai features a bright, eye-catching facade with bold, hand-painted lettering that announces its name above the entrance. This delicatessen specializes in the preservation of Basque culinary traditions, focusing specifically on high-quality tinned seafood and local cheeses. In the early two thousands, the shop began sourcing products directly from small-scale producers along the Cantabrian coast. It serves as a retail bridge between the traditional fishing ports of Gipuzkoa and the busy urban streets of San Sebastián.
Zapore Jai
food drink