Pâtisserie Coco

Pâtisserie Coco features a bright, canary yellow facade that stands out against the gray brick of the street. Inside, the shop specializes in traditional French pastries crafted with local Quebec maple syrup instead of standard granulated sugar. Owner Marie-Claude Lavoie opened this space after spending a decade working in bakeries across Normandy. She insists on using butter sourced from a single dairy farm in the Eastern Townships, resulting in a distinct, golden flake in her croissants that draws queues every Saturday morning.