Pâtisserie Harmonie occupies a narrow storefront with a crisp, cream-colored awning that stands out against the brickwork of the Faubourg Saint-Laurent. Inside, the shelves hold rows of egg tarts and buns baked according to recipes brought from Hong Kong. When the shop opened, the owner spent months perfecting the ratio of butter and flour to match the pastry textures of his childhood. People line up here for the warm, flaky crusts that arrive from the ovens in small, timed batches throughout the day.
Pâtisserie Harmonie
food drink