Snack Riad Zitoun

A narrow, tiled counter sits open to the street here, surrounded by stacks of fresh bread and the heavy scent of cumin and grilled meats. This small stall relies on a rotating spit of spiced kefta and thin slices of liver. Years ago, the owner started serving only a handful of local workers from this very spot, refusing to expand the menu despite requests from passing travelers. He kept the recipes identical to those he cooked when he first opened the doors.