English’s of Brighton sits behind a distinct forest-green timber facade that stretches across four interconnected eighteenth-century fisherman’s cottages. Harry English first opened the doors in nineteen forty-five, bringing a focus on fresh seafood that continues today. A plaque near the entrance notes that Charlie Chaplin once dined here, a regular visitor during his time in the city. The interior retains the original cramped layout of those seaside homes, with narrow corridors and small dining rooms spread across several different levels.
English's of Brighton
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