The bright yellow awning of Rotisserie Du Palais Norbert stretches over the sidewalk, shading a counter crowded with golden, rotating chickens. This spot sits right at the edge of the Cours Saleya market, serving passersby who need a quick lunch. Back in the nineteen sixties, Norbert began roasting birds here using a secret blend of herbs that still draws a line of locals every morning. He claimed the secret was the quality of the wood he burned, sourced specifically from the hills above Nice.
Rotisserie Du Palais Norbert
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