The storefront features a wall of glass filled with trays of baklava, displaying layers of golden phyllo dough, crushed pistachios, and dripping syrup. This shop brings the traditional methods of Gaziantep, Turkey, directly to Sofia. Baklava masters from that region oversee the production here, focusing on the specific ratio of fat to flour and the precise temperature of the wood-fired ovens. It operates as a direct pipeline for those seeking a recipe that has defined the dessert in southeastern Turkey for generations.
Antep Baklava
food drink