Furna is a bakery identified by a minimalist glass facade that frames a busy, open workspace where bakers knead dough by hand throughout the day. It occupies a space once used by a neighborhood pharmacy, but the smell of toasted rye and sourdough now fills the air. When the owners opened these doors, they focused on long fermentation techniques that were nearly forgotten in the city. A sourdough loaf here takes two days to produce from the first starter feed to the final bake.
Furna
food drink