The stainless steel fryer at Om Ji Pakode Wale sits right on the edge of the Gulab Sagar street corner, constant heat radiating from the bubbling oil. For over fifty years, the shop has served onion and chili pakoras to everyone from local shopkeepers to travelers passing through. Om Ji started the business with a single pan, frying small batches to order. Even now, the rhythm remains unchanged as the batter hits the hot oil, filling the air with the scent of spices.
Om Ji Pakode Wale
food drink