A bright yellow sign hangs over the entrance to Suman Vilas, marked by the steady steam rising from oversized metal vats. This shop began when the founder started frying batches of mirchi bada, a thick green chili stuffed with spiced potatoes and coated in chickpea batter. He served them alongside heaps of freshly fried namkeen to locals gathering near the lake. The family still follows the original recipes, and they prioritize high heat and consistent spice levels in every daily batch.
Street Food Suman Vilas Namkeen and Sweets
food drink