The sweet, heavy scent of frying dough and boiling saffron syrup hangs in the air around the small, open shopfront of Motu Jalebiwala. This place serves jalebis that are fried in pure ghee, a practice that has continued for decades. The shop occupies a corner of a busy street in Jodhpur where the recipe remains unchanged from when it first started. Customers wait for a paper plate of the bright orange coils, often eating them while they are still hot and dripping.
Motu Jalebiwala
food drink