A cloud of steam rises above the heavy cast-iron kadai where the oil constantly bubbles at Shahi Samosa. This shop serves the most famous fried snack in Jodhpur. Back in nineteen eighty-seven, a man named Kishan Lal Arora started selling samosas from a small cart in this neighborhood. He developed a recipe for a crust that stays crisp for hours and a filling heavy on potatoes and spices. People still line up here every single afternoon for a fresh batch.
Shahi Samosa Arora Namkeen
food drink