El Colibrí Cocktail Bar

The El Colibrí Cocktail Bar features a wall covered in lush, living greenery that spills out toward the street. Inside, the space operates as a laboratory for local ingredients like raicilla, a potent agave spirit distilled in the mountains nearby. In twenty-seventeen, the bartenders here began focusing on foraging herbs and fruits from the jungle to craft their menu. They often replace traditional imported spirits with these regional distillates, serving drinks that taste like the surrounding Sierra Madre landscape.