bhadbhuja ghati

The narrow, stone-walled lane known as Bhadbhuja Ghati earns its name from the grain roasters who once occupied these corners. Local families spent generations heating sand in massive iron pans to toast chickpeas and corn over open flames. The intense heat and persistent scent of roasting grain filled the passage daily. While the traditional roasting pits have largely vanished from the immediate street level, the name remains, marking a path where the scent of roasted snacks dictated the rhythm of daily life.